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Author
Cousin de Courchamps, Pierre-Marie-Jean
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Gouffé, Jules
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Grimod de la Reynière, Alexandre Balthazar Laurent
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Kochen
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Gourmand
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Lebensmittelkunde
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Pückler-Callenberg-Bibliothek
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Subject term:
Kochen
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Néo-physiologie du gout par ordre alphabétique, : ou Dictionnaire général de la cuisine française ancienne et moderne ... enrichi de plusieurs menus, prescriptions culinaires, et autres opuscules inédits
1839
Pierre-Marie-Jean Cousin de Courchamps; Alexandre Balthazar Laurent Grimod de la Reynière
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Die feine Küche: Vollständiges Lehr- und Handbuch der Kochkunst, Küchenbäckerei und Einmachekunst in ihrem ganzen Umfange, Zweiter Theil: Die höhere Kochkunst
1880
Jules Gouffé
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